Cook
On-siteSaint Paris, Ohio, United States
Job Summary
Assemble, combine, and cook ingredients while maintaining a sanitary kitchen and adhering to proper food handling and safety procedures. Prepare ingredients by following recipes, slicing, cutting, chopping, and mixing, then complete hot meal preparation via grilling, saut�ing, roasting, frying, and broiling. Place and expedite orders, attend to detail and presentation for each customer, and store leftovers according to established standards. Contribute to daily, holiday, and theme menus in collaboration with the team. This full-time position requires 2 or more years of cooking experience and operates Monday through Friday from 4pm to 10pm.
Required Qualifications
- 2 or more years of cooking experience to include food preparation
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Exceptional food presentation skills
- Familiarity with general kitchen equipment and appliances
- Strong work ethic and high energy level
- Monday - Friday 4pm-10pm
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.