Cook
On-siteUpland, Indiana, United States
Job Summary
Assemble, combine, and cook ingredients while maintaining a sanitary kitchen and adhering to proper food handling, sanitation, and safety procedures. Prepare ingredients by following recipes, slicing, cutting, chopping, and mixing items, then complete hot meal preparation using grilling, sautéing, roasting, frying, and broiling methods. Place and expedite orders, maintain appropriate dating and labeling of food items, and store leftovers according to established standards. Contribute to daily, holiday, and theme menus in collaboration with the team. This full-time role at Taylor University requires 2+ years of cooking experience and strong presentation skills within a family culture that offers health insurance, 401(k) matching, and paid time off.
Required Qualifications
- 2 or more years of cooking experience to include food preparation
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Exceptional food presentation skills
- Familiarity with general kitchen equipment and appliances
- Strong work ethic and high energy level
- Must be able to lift 50 lbs
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