Cook
$39,000–$47,840 year
On-siteParkston, South Dakota, United States
Job Summary
Prepare all food items for patients, residents, staff, cafeteria, and special functions while meeting established standards for preparation, quality, sanitation, and efficiency. Deliver products according to the specific time schedule and make recommendations to leadership for all menus. Complete daily assigned cleaning in accordance with approved standards and provide excellent customer service using developed scripts. Ensure all dietary procedures are followed per established policies and coordinate work flow with other team members to maintain a productive environment. Work varied shifts including mornings, afternoons, and every third weekend and holiday rotations.
Required Qualifications
- High School or GED Equivalent
- ServSafe Certificate - National Restaurant Association
- Less than 1 year Food service/cooking related education and/or training
- Visual acuity adequate to perform position duties
- Ability to communicate effectively with others
- Ability to hear, understand and distinguish speech and other sounds
- Ability to work the hours specified
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