Cook
On-site · Salem, Ohio, United States
Job Summary
Prepare meals according to resident diet specifications and menu plans, following direction from the Dietary Supervisor to ensure consistency and quality. Maintain a clean, safe, and organized kitchen, ensuring proper food handling, storage, and portion control. Support timely meal service for residents and scale recipes to meet facility needs. Requires at least one year of cooking experience for large groups; long-term care or institutional experience preferred; strong communication skills and a dependable, team-focused attitude are valued.
Required Qualifications
- Minimum of one (1) year cooking experience for a large group; long-term care or institutional experience preferred
- Ability to scale and quantify recipes to meet facility needs
- Strong written and verbal communication skills
- Service-oriented mindset with a willingness to learn
- Positive, dependable, and team-focused attitude
- Excellent attendance and reliability
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