Cook
$41,600–$49,920 year
On-siteSacramento, California, United States
Job Summary
Prepare and cook food for residents in a restaurant-style atmosphere while maintaining a clean, safe, and sanitary kitchen at all times. Build positive relationships with residents, employees, and coworkers to support their daily lives. Join the kitchen staff to help make dining the highlight of residents' days. This role requires a high school diploma, one to three years of cooking experience in hospitality or healthcare, and a food handlers permit. Full-time employees earn between $20.00 and $24.00 per hour with access to health, dental, vision, and 401(k) benefits.
Required Qualifications
- High School Diploma or General Education Degree (GED)
- One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment
- Food handlers permit as required by state law and/or Company standards
- Ability to read and follow recipes, guides, cleaning schedules and logs
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