Cook at Wavetronix Springs campus restaurants

Cook role at Wavetronix Springville campus restaurants focused on food production and service. Responsibilities include cooking main dishes, desserts, and appetizers; assist in plating, packaging, and serving; support garden tasks (harvesting, pruning, weeding); maintain kitchen cleanliness and follow food safety standards; participate in training and adapt to a daytime, mostly Monday–Friday schedule; work with diverse team to deliver quality meals and experiences for employees and visitors. Benefits include health insurance with HSA contributions, dental and vision, 401(k) match after 3.5 months, PTO, holidays, and company meals. Training by Downtown leadership and opportunities to learn and grow within the culinary arts.”,