Cook at The Pearl Hotel

Cook at The Pearl Hotel in Rosemary Beach, FL, responsible for preparing menu items per standardized recipes, setting up/breaking down stations, assisting with ingredient preparation, maintaining proper cooking temperatures, transferring and organizing ingredients/storage, and ensuring cleanliness and safety to meet St. Joe Hospitality standards. Must maintain equipment and inventory, participate in routine and deep cleaning, assist with deliveries, and support training of new team members. Qualifications include basic kitchen operations knowledge, prior kitchen/culinary experience in a hotel/resort/restaurant, culinary coursework or certification, and ServSafe certification (obtainable after hire). Ability to read product labels and work effectively in a fast-paced team environment; strong emphasis on safety, sanitation, and guest-facing service.