Cook at Palm Springs Post Acute
$45,760–$49,920 year
On-site · Chelmsford, Massachusetts, United States
Job Summary
Cook in a Skilled Nursing Facility responsible for accurately and efficiently preparing a variety of meals across breakfast, lunch, and dinner; follow standardized recipes; plate and garnish dishes; assist the Dietary Manager in their absence; work in a high-volume culinary environment; manage inventory and rotation of stock; participate in recipe development and event support; ensure kitchen cleanliness and equipment sanitation; handle last-minute requests for special events.
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