Cook at Nashua Post Acute Care
$37,440–$37,440 year
On-site · Nashua, New Hampshire, United States
Job Summary
Cook in a Skilled Nursing Facility responsible for accurately and efficiently cooking breakfast, lunch, and dinner, preparing and portioning food, plating and garnishing, and following standardized recipes. Acts as liaison for Dietary Manager in their absence, handles inventory management and stock rotation, recipe development and compliance, and accommodates special events. Maintains high-volume culinary standards with cleaning of kitchen and equipment; supports kitchen operations with ordering and preparation considerations.
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