Cook at Cocotte Bistro
On-siteOttawa, Ontario, Canada
Job Summary
Execute a la minute cooking techniques and manage banquet operations within a plated restaurant environment. Final assembly of dishes including cooking, seasoning, and plating while ensuring food production is high quality and accurately timed. Maintain station readiness by stocking, prepping, and setting up for service periods. Prepare ingredients and recipes according to kitchen guidelines and standards, ensuring proper storage of food, equipment, and supplies. Aid chefs and culinary colleagues in production while following proper food handling procedures and maintaining cleanliness. Coordinate prep work across service output and work safely with kitchen tools and equipment. Collaborate with front of house colleagues for a seamless guest experience. Available for varied shifts including mornings, evenings, and weekends.
Required Qualifications
- Must be available to work a variety of shifts, including mornings, evenings, and/or weekends.
- Ability to effectively communicate with colleagues, organizational skills, and attention to detail.
- Able to stand or walk for extended periods of time (8 hours) and lift at least 50 lbs.
- Understanding of kitchen operations, health and safety rules, food safety, knife skills and a passion for food service and hospitality.
- Ability to work in a team environment and to work independently.
- Ability to work under pressure and possess strong time management skills.
- Formal culinary training (1- or 2-year college or culinary school program, work skills program) OR on the job experience at hotels or restaurants with comparable culinary operations.
- Food Handler's Certificate.
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