Cook at Clovis Community Medical Center

Review menus and assemble items for preparation while following standard recipes and production sheets. Evaluate food quality to recommend operational improvements and assist with training new Food Service personnel. Execute kitchen opening and closing procedures, maintaining sanitation and safety standards for all equipment and food storage. Weigh ingredients, manage inventory rotation, and document supply acquisitions accurately. Meet time deadlines for tray line, cafeteria service, and catering using progressive cooking and garnishing techniques. Ensure hot and cold food safety protocols are followed throughout the shift.