Cook
$37,440–$37,440 year
On-siteAuburn, Indiana, United States
EXPIREDAuburn, Indiana, United StatesOn-siteFull Time$37,440–$37,440 yearHigh School Or EquivalentSmall
Full TimeHigh School Or EquivalentSmall
Job Summary
Prepare daily food according to menus, adapting recipes for special dietary needs and ensuring attractive presentation before serving. Coordinate serving portions to meet resident requests while minimizing waste, and maintain accurate records of chargeable meals submitted monthly. Assist with menu planning, review seasonal adjustments with the Dietary Manager, and prepare meats for storage with proper labeling. Keep the kitchen clean, safe, and sanitary in full compliance with regulations, while assisting in staff training. Requires ServSafe certification and one year of cooking experience.
Required Qualifications
- High School Diploma/GED
- ServSafe certification
- 1+ years of cooking experience
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.