Cook Associate

Cook Associate responsible for the production, preparation and cooking of foods including soups, sauces, salads, entrees, catering and other items as determined by the Chef Manager; station setup; maintain a clean and safe work area following health, safety and food handling regulations; provide courteous customer service; follow verbal and written recipes and production orders; observe health and safety regulations; ability to stand for extended periods and lift approximately 35 lbs; adhere to COVID-19 safety standards; receive/unpack/deliveries; perform other duties as assigned by supervisor; full-time benefits include medical/dental/vision, PTO, 401K, life/AD&D, short/long-term disability.