Cook - Assisted Living
On-site · Vancouver, Washington, United States
Job Summary
Cook prepares, cooks, and serves food in accordance with menus, diet specifications, and resident preferences under the supervision of the Food and Nutrition Services Manager or Dining Services Manager. Responsibilities include monitoring temperatures, ensuring proper storage/labeling, coordinating substitutions with supervisors, maintaining a clean and safe work area, assisting in planning and preparing food services for special meals/events, and participating in training and staff meetings. Requires adherence to federal/state guidelines and collaboration with dietary staff to ensure equipment functioning and safe operation. Eligible for a comprehensive benefits package for full-time team members.
Required Qualifications
- A minimum of one year experience cooking in a restaurant or the dietary department of a hospital or similar environment
- Must have required State certification or food service license
- Education: High School Diploma, GED, or equivalent knowledge and skills obtained through a combination of education, training, and experience
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