Cook-Assisted Living Community-Must work a weekend rotation
$35,360–$37,440 year
On-siteMonroe, Georgia, United States
Monroe, Georgia, United StatesOn-siteFull Time$35,360–$37,440 yearMid LevelSmall
Full TimeMid LevelSmall
Job Summary
Cook in a busy Senior Living Community responsible for using high-quality ingredients to prepare meals for residents, maintain inventories, follow all food safety regulations, and participate in daily kitchen opening and closing procedures. The role requires ServSafe or Food Handler certification, advanced culinary knowledge, strong time management, the ability to thrive under pressure, and physical ability to stand for long periods and lift up to 40 pounds; weekend rotation is required.
Required Qualifications
- ServSafe or Food Handler Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
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