Cook Assistant

Assist in preparing food for children and designated personnel while inspecting and tasting items to maintain quality and quantity standards. Perform general sanitation, proper storage, and economic use of food within the dietary department, ensuring meal hours adhere to agency policy. Operate powered and manual kitchen tools, follow standardized recipes, and assist the cook to achieve maximum efficiency while fulfilling USDA nutritional requirements. Handle dish washing, maintain kitchen cleanliness, and manage meal counts. This role requires the ability to lift 30 pounds, utilize step stools and ladders, negotiate staircases, and operate in confined areas. Join the team at our Poughkeepsie location to support early learning, health, and family well-being services.