Cook (As Needed)

Prepare hot and cold foods for patients, cafeteria service, and special functions using standardized recipes to maintain established par levels and minimize waste. Ensure all items are cooked to appropriate temperatures and review portion sizes and serving utensils with cafeteria cooks and special function aides. Maintain high standards of sanitation and safety in the work area. Requires 1-3 years of experience. Pay range is $17.00 to $26.00 based on experience. Benefits include medical, dental, and vision coverage, a 403(b) retirement plan with employer match, tuition reimbursement, and generous paid time off.