Cook
$37,440–$37,440 year
On-site · Watseka, Illinois, United States
Watseka, Illinois, United StatesOn-siteFull Time$37,440–$37,440 yearMid LevelLicense Or CertificationUnknown
Type
Full Time
Level
Mid Level
Education
License Or Certification
Company size
Unknown
Job Summary
Cook is responsible for preparing meals in accordance with food safety guidelines, reviewing menus, and assisting with planning regular and special diet menus as prescribed by physicians and dieticians. The role emphasizes timely meal preparation, adherence to dietary restrictions, and ensuring food availability for cooks, with comprehensive benefits and opportunities for daily pay and paid time off.
Required Qualifications
- One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
- Must have State Food Service Sanitation certification.
- Food Sanitation License preferred.
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