Cook

Prepare fresh ingredients and follow standardized recipes to maintain quality and consistency while cooking and plating dishes according to restaurant standards and ticket times. Use proper portioning techniques, ensure food safety compliance, and keep your station clean and organized following sanitation guidelines. Work as part of a cohesive kitchen team, communicating effectively with fellow cooks and servers while maintaining a sense of urgency during high-volume periods. This role requires previous experience, the ability to stand for long periods and lift up to 50 lbs, and availability to work nights, weekends, and holidays.