Cook
On-siteMenomonee Falls, Wisconsin, United States
Job Summary
Schedule staff, orient new hires, and maintain clean, safe work areas while strictly adhering to infection control and food safety protocols. Prepare nutritious, appetizing meals and snacks for residents with special dietary needs, ensuring all equipment is stored and cleaned properly. Coordinate food ordering, delivery, and accountability under the Food Services Director, addressing any sanitation or safety transgressions immediately. Obtain a Food Handlers Permit and attend all required in-service training to maintain compliance with state health regulations and residents' rights.
Required Qualifications
- Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors.
- Must be able to communicate effectively with Residents, families, staff, community officials, referral sources and the general public.
- Must be capable of maintaining regular, reliable attendance.
- Must meet all state health requirements.
- Obtain Food Handlers Permit (as required by state regulations).
Desired Qualifications
- Culinary arts training or equivalent experience in the culinary arts preferred.
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