Cook

Prepare and cook a variety of menu items to recipe and safety standards, set up and break down stations, and maintain a clean, sanitary kitchen. Perform food prep, batch cooking, and ensure proper temperatures while labeling and storing items. Adhere to HACCP and ServSafe guidelines to support a welcoming, inclusive dining experience. Collaborate with team members to uphold Aramark's standards for safety, service excellence, and continuous improvement within the Accommodation & Food Services team at Palmer Chiropractic College.