Cook
$39,000–$39,000 year
On-siteNewport News, Virginia, United States
Job Summary
Prepare a variety of food according to production guidelines and standardized recipes by measuring, weighing, mixing, chopping, trimming, and peeling ingredients. Safely operate equipment such as ovens, stoves, slicers, and mixers while using knives and other utensils. Bake, roast, broil, steam, and garnish food using various cooking methods on meat, vegetables, and other items. Arrange, portion, and store food adhering to food safety policies and procedures. Clean and sanitize work areas, equipment, and utensils while maintaining excellent customer service. Adhere to Aramark safety policies and ensure security of company assets. This role requires validated knowledge of food preparation and cooking methods, along with food safety certification.
Required Qualifications
- Experience as a cook or in a related role
- Validated knowledge of the basic principles of food preparation
- Various cooking methods
- Food safety regulations such as accurate food handling
- Sanitation
- Storage
- Must be able to acquire food safety certification
- Basic math and counting skills
- Interpersonal communication skills, both written and verbal
- Must be able to lift, bend, push, pull, and/or stand for extended periods
- Must be able to wear uniforms and/or use Personal Protective Equipment (PPE)
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