Cook

Cook and prepare a variety of food according to production guidelines and standardized recipes using fresh ingredients and specialized equipment. Set up workstations, measure, weigh, mix, chop, trim, and peel food items while safely operating ovens, stoves, slicers, and mixers. Bake, roast, broil, steam, and arrange, garnish, and portion meals adhering to established guidelines. Maintain clean and sanitized work areas, ensure food safety compliance, and provide excellent customer service to guests and clients. This role requires validated food preparation knowledge, basic math skills, and the ability to acquire food safety certification. Physical demands include lifting, bending, and extended standing. Aramark offers comprehensive benefits including medical, dental, vision, and 401(k) plans for eligible employees.