COOK - APPLEBEE'S
$35,360–$39,520 year
On-site · Watertown, New York, United States
Job Summary
Cooks/Kitchen Team Members prepare food items consistently to recipe standards and maintain a safe, clean kitchen by following proper food handling and safety guidelines. The role supports a high-volume Applebee’s environment and offers flexible schedules, a 401(k), medical/dental/vision coverage, and restaurant-culinary growth opportunities. Requires being at least 18 and eligible to work in the United States; experience is preferred but not required, with the ability to lift up to 50 lbs multiple times per day. Franchisee of Applebee’s emphasizes respect, integrity, cleanliness, and teamwork.
Required Qualifications
- Must be at least 18 years old
- Eligible to work in the United States
- 1+ year of restaurant cooking experience preferred, but not required
- Must be able to lift up to 50 lbs up to 20 times per day
- Team-oriented with a passion to succeed
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