COOK - APPLEBEE'S

COOKS / KITCHEN TEAM MEMBERS needed for Applebee’s. Prepare food items consistently, adhere to recipes, and maintain food safety standards in a high-volume, full-service restaurant. Responsibilities include executing back-of-house cooking duties in line with recipe standards, using proper food handling practices, and contributing to a clean, safe work environment. We value team collaboration, reliability, and a commitment to quality guest experiences. Benefits include paid vacation (based on hours), shift meals, health coverage options, 401(k), and flexible scheduling. Must be at least 18 and eligible to work in the United States; 1+ year restaurant cooking experience is preferred but not required. Lift up to 50 lbs up to 20 times per day; strong team orientation and a drive to succeed are important.