COOK - APPLEBEE'S
$35,360–$39,520 year
On-site · Lockport, New York, United States
Job Summary
COOKS / KITCHEN TEAM MEMBERS needed to prepare food items consistently, adhere to recipe standards, and maintain a safe, clean kitchen using proper food handling and safety guidelines. Opportunities include line cook, back-of-house preparation/production roles in a high-volume Applebee’s environment with growth potential. Responsibilities emphasize quality food, guest satisfaction, and teamwork in a franchisee-operated Applebee’s. Benefits include paid vacation (avg 30 hours/week), shift meal, 401(k), medical/dental/vision, flexible schedules, and an engaging work atmosphere. Must be at least 18 and eligible to work in the United States; 1+ year cooking experience preferred; ability to lift up to 50 lbs up to 20 times per day.
Required Qualifications
- Must be at least 18 years old
- Eligible to work in the United States
- 1+ year of restaurant cooking experience preferred, but not required
- Must be able to lift up to 50 lbs up to 20 times per day
- Team-oriented with a passion to succeed
- Applebee’s is an Equal Opportunity / E-Verify Employer
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