COOK - APPLEBEE'S
$37,440–$41,600 year
On-siteSaratoga Springs, New York, United States
Job Summary
COOKS / KITCHEN TEAM MEMBERS prepare food items consistently and adhere to recipe standards, maintaining a safe work environment with proper food handling and food safety guidelines. This Applebee’s franchisee role offers benefits including paid vacation (based on hours), shift meals, 401(k), medical/dental/vision coverage, and a flexible work atmosphere. Growth opportunities exist within a well-established, high-volume restaurant environment. Relevant experience includes back-of-house cooking, food prep/production, and line cook or grill/sauté duties. Must be at least 18 years old and eligible to work in the United States; ability to lift up to 50 lbs; team-oriented approach encouraged.
Required Qualifications
- Must be at least 18 years old
- Eligible to work in the United States
- 1+ year of restaurant cooking experience preferred, but not required
- Must be able to lift 50 lbs up to 20 times per day
- Team-oriented with a passion to succeed
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