Cook
$47,840–$50,960 year
On-site · Seattle, Washington, United States
Job Summary
Cook position responsible for preparing, seasoning, and cooking a variety of dishes following standardized recipes, maintaining a clean and organized kitchen, ensuring compliance with food safety guidelines, and coordinating with the front-of-house and kitchen staff to deliver high-quality meals in a fast-paced environment. Requires teamwork, attention to detail, ability to stand for extended periods, and proficiency in basic English for recipes and safety instructions. Formal culinary training is preferred, and prior experience in a fast-paced kitchen is advantageous. This tipped, full-time role at Anthony's Seattle location emphasizes hospitality, consistency, and quality dining experiences.
Required Qualifications
- Proven experience in food preparation and cooking in a professional kitchen environment
- Ability to read and speak English to understand recipes, safety instructions, and communicate with team members
- Manual dexterity and physical stamina to handle kitchen tools and stand for long periods
- Knowledge of food safety standards and sanitation practices
- Capability to follow directions from the Head Chef and work collaboratively within a team
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.