Cook
$52,457,600–$52,457,600 year
On-siteNewmarket, Ontario, Canada
EXPIREDNewmarket, Ontario, CanadaOn-sitePart Time$52,457,600–$52,457,600 yearLarge
Part TimeLarge
Job Summary
Prepare daily meals from pre-determined menus under the Sous Chef's direction, ensuring food quality, presentation, and consistency meet fine dining standards. Manage kitchen operations to support smooth service while maintaining high culinary creativity. Maintain a Food Handling Certificate and hold minimum three years of progressive experience in various dining environments, with previous hotel fine dining property experience preferred. Work a variety of shifts with flexibility to accommodate changing schedules.
Required Qualifications
- Food Handling Certificate
- Minimum three years of progressive experience in a variety of dining environments
- Previous Hotel experience in a fine dining property
- Flexibility to work a variety of shifts
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