Cook

Prepare and serve nutritious meals following recipes that meet residents' dietary needs while maintaining strict sanitation and food safety standards. Lead kitchen staff in food preparation, tray assembly, and equipment storage, ensuring all food supplies are handled, stored, and disposed of in compliance with state and federal regulations. Maintain a clean food service work area throughout the preparation and service process. This role supports American Senior Communities' mission to improve the lives of seniors across Indiana through compassionate care and excellent outcomes.