Cook

Follow recipes to prepare palatable, nutritionally adequate meals in quantities needed for residents. Lead kitchen staff on food preparation, tray assembly, cleaning, and equipment storage while maintaining a clean work area. Handle, store, and dispose of food supplies in compliance with state and federal regulations and departmental procedures. Maintain the highest standards of sanitation and food safety throughout the day. This role supports our mission to improve the lives of seniors across Indiana through compassion and excellence. Certification in Sanitation/Safe Food Handling is preferred, and we offer mentorship pathways and tuition reimbursement for career growth.