Cook

Provide superior restaurant quality meals and beverages to Residents daily while producing varied, creative, and nutritional menus based on their requests. Execute diverse menu items from scratch, manage special orders and special event setups, and ensure strict compliance with state health department sanitation regulations. Maintain proper hygiene in food preparation areas, adhere to all employee handbook policies, and fulfill cleaning assignments for both front and back of house. Work in proper uniforms and complete required certifications including Serve Safe, background checks, and TB tests.