Cook
On-siteAllendale, Michigan, United States
Job Summary
Prepare meals according to resident diet specifications and menu plans while following direction from the Dietary Supervisor to ensure consistency and quality. Comply with all facility dietary policies, procedures, and sanitary regulations, and maintain a clean, safe, and organized kitchen environment. Ensure proper food handling, storage, and portion control to support timely meal service for residents. This role requires a minimum of one year cooking experience for a large group, preferably in long-term care or institutional settings, along with strong communication skills and a service-oriented mindset. Work the 2nd shift from 12p-8:30p as part of a 100% employee-owned organization dedicated to resident comfort and quality of life.
Required Qualifications
- Minimum of one (1) year cooking experience for a large group
- Ability to scale and quantify recipes to meet facility needs
- Strong written and verbal communication skills
- Service-oriented mindset with a willingness to learn
- Positive, dependable, and team-focused attitude
- Excellent attendance and reliability
Desired Qualifications
- long-term care or institutional experience
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