Cook / All rounder | Mon-Fri, Full-time | Sydney, NSW

Versatile Cook / All Rounder to join a corporate hospitality team. Role combines kitchen duties and front-of-house responsibilities during service periods, including food preparation and cooking, engaging with customers to ensure an exceptional dining experience, maintaining cleanliness across kitchen and service areas, assisting with food presentation, and supporting stock replenishment and general operational tasks. Must be able to work across both kitchen and front-of-house functions with strong customer service and communication skills; full unrestricted working rights within Australia. The position is based in Sydney, NSW, with in-person work arrangements.