Cook-All Around
On-siteSan Juan, San Juan, Puerto Rico
Job Summary
Maintain cleanliness and organization of all storage areas while ensuring proper handling, storage, and sanitation of fresh vegetables, fish, dairy, and meat products. Complete necessary food and station preparation prior to restaurant opening to serve guests promptly, then prepare buffet items, banquet foods per event orders, and employee cafeteria meals following standardized recipes. Break down buffets and kitchen lines at the end of each meal period, assist any position needing help, and operate kitchen equipment while adhering to fire safety and health department regulations. Work flexible hours including long shifts, standing for the entire duration, and withstand temperature variations.
Required Qualifications
- Culinary experience
- Flexible and long hours
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
- Ability to stand during entire shift
- Ability to withstand temperature variations both hot and cold
- Thorough knowledge of menus and the preparation required, according to hotel standards
- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking
- Knowledge of herbs and spices and proper use of each
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field
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