Cook

Dietary Cook role in a senior-care community focusing on preparing food for regular and therapeutic diets per menu, maintaining food safety and proper temperatures, labeling and storing foods, and participating in events. Responsibilities include tasting for quality, ensuring timely service, maintaining clean preparation areas, following policies for temperatures and dishwashing, and contributing to recipe and menu improvements. Requires knowledge of proper food handling and safety techniques; SERVSAFE certification is a plus. Beneficial attributes include accuracy in portion control, attention to food presentation, and ability to work as part of a team in a residential senior-care setting.