Cook
$29,640–$29,640 year
On-siteLower Sackville, Nova Scotia, Canada
Lower Sackville, Nova Scotia, CanadaOn-siteFull Time$29,640–$29,640 yearAssociates DegreeLarge
Full TimeAssociates DegreeLarge
Job Summary
Prepare and cook complete meals, individual dishes, and special meals for patients as instructed by dietitians or chefs. Plan menus, determine portion sizes, estimate food requirements and costs, and monitor and order supplies. Inspect kitchens and food service areas, train staff in preparation and handling of food, and maintain inventory records. Clean kitchen and work areas, organize and manage buffets and banquets, and ensure compliance with food safety standards in a fast-paced environment requiring physical stamina and attention to detail.
Required Qualifications
- Canadian citizens and permanent or temporary residents of Canada
- Other candidates with or without a valid Canadian work permit
- Secondary (high) school graduation certificate
- 1 to less than 7 months
Desired Qualifications
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
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