Cook
$33,800–$33,800 year
On-siteFort, Provincie Drenthe, Kingdom of the Netherlands
Job Summary
Prepare and cook complete meals or individual dishes, including special meals for patients as instructed by a dietitian or chef. Plan menus, determine portion sizes, estimate food requirements and costs, and monitor and order supplies. Inspect kitchens and food service areas, train staff in preparation and handling of food, and supervise kitchen staff and helpers. Maintain inventory and records of food, supplies, and equipment, while cleaning work areas and organizing buffets and banquets. This full-time, permanent role requires a criminal record check and involves a fast-paced, physically demanding environment with overtime.
Required Qualifications
- Secondary (high) school graduation certificate
- Criminal record check
- Judgement
- Excellent oral communication
- Organized
- Initiative
- Client focus
- Dependability
- Flexibility
- Reliability
- Team player
- Prepare dishes for customers with food allergies or intolerance
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus
- determine size of food portions
- estimate food requirements and costs
- monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
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