COOK
On-siteVictoria, British Columbia, Canada
Job Summary
Prepare and cook complete meals, manage kitchen operations, and supervise staff while maintaining inventory and cleaning work areas. Plan menus, determine portion sizes, estimate food costs, and order supplies. Train staff in food preparation and handling, including accommodations for allergies. Organize buffets and banquets. This full-time role in Victoria, BC requires a secondary school graduate with 1–2 years of experience in a hotel or resort setting. Candidates must be legally able to work in Canada, pass a criminal record check, and be comfortable with a physically demanding, fast-paced environment involving overtime and standing for extended periods.
Required Qualifications
- Secondary (high) school graduation certificate
- 1 year to less than 2 years
- Canadian citizens and permanent or temporary residents of Canada
- Other candidates with or without a valid Canadian work permit
- Are you currently legally able to work in Canada?
Desired Qualifications
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.