Cook
On-sitePhiladelphia, Pennsylvania, United States
Job Summary
Prepare all food items using standardized recipes for the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets while maintaining highest standards for an appealing product. Ensure kitchen and work area cleanliness, sanitation, and safety while minimizing waste and maximizing cost/production ratio. Complete necessary food and station preparations prior to opening, maintain post on kitchen lines, and breakdown buffets and kitchen lines storing food and equipment properly at the end of each meal period. Operate and maintain cleanliness of all kitchen equipment, assist in storage and rotation of food items, and know the location and operation of all fire extinguishing equipment. Approach all encounters with guests and associates in a friendly service-oriented manner while maintaining proper uniform and name tag per brand standards.
Required Qualifications
- Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must be able to operate and maintain cleanliness of all kitchen equipment
- Know the location and operation of all fire extinguishing equipment
- Be familiar with all hotel policies and house rules
- Be familiar with hotel's emergency procedures
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
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