Cook
On-siteKenner, Louisiana, United States
Job Summary
Prepare all food items using standardized recipes for the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets while maintaining highest standards for an appealing product. Ensure kitchen and work area cleanliness, sanitation, and safety while minimizing waste and maximizing cost efficiency. Approach all guest and associate encounters with a friendly, service-oriented demeanor and maintain proper personal appearance and grooming. Complete necessary food and station preparations prior to opening, operate kitchen equipment, and follow the "Clean As You Go" policy. Maintain high standards of efficiency, productivity, and quality during operating hours, including post on the kitchen line as required. Breakdown buffets and kitchen lines at the end of each meal period, store food and equipment properly, and assist in storage and rotation of food items. Know the location of fire extinguishing equipment, practice safe work habits, and comply with Aimbridge Hospitality standards and emergency procedures.
Required Qualifications
- Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must be able to operate and maintain cleanliness of all kitchen equipment
- Know the location and operation of all fire extinguishing equipment
- Be familiar with all hotel policies and house rules
- Be familiar with hotel's emergency procedures
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
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