Cook Aide
On-siteCherokee, North Carolina, United States
Job Summary
Prepare nutritionally balanced meals and snacks for residents while maintaining a cheerful attitude and positive resident relations. Wash, sanitize, and sterilize cooking equipment, dishes, and kitchen surfaces according to health code standards. Assist the Cook Supervisor with inventory management, vendor deliveries, and tracking food records. Serve residents promptly, maintain proper table settings, and process guest meal charges during meal periods. Clean kitchen, storage, and serving areas to ensure sanitary conditions. Communicate with nursing staff, the Foodservice manager, and Dietitians to ensure resident satisfaction. Complete required in-service training and adhere to all state and federal food safety regulations.
Required Qualifications
- High School Diploma, GED or 1-year experience in a food related field
- One to three months in the position is required to become proficient in most phases of the job with prior food preparation/service experience sufficient to know the basics
- Ability to safely handle food in accordance with TCC policies and procedures, as well as all state and federal regulations
- Must know the principles of food storage, serving, and transportation techniques
- Must be skilled in the use of all kitchen and related utensils, equipment, and systems
- Must know proper cleaning and sanitation procedures
- Requires knowledge of applicable standards and guidelines of N.C. Board of Health, OSHA, and EBCI for food service and for employees involved in food service and preparation
- Must have knowledge of Food Sanitation Systems techniques
- Ability to read and write, follow written and oral instructions and communicate effectively in English
- Be able to do simple math calculations
- Ability to stand for extended periods of time
- Must have manual dexterity
- Must have visual acuity
- Must have the ability to speak and hear
- Occasionally required to lift weights up to 40 pounds
- Must have T.B. test and immunizations
Desired Qualifications
- Completion of the Safe food handler's Course
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