Cook
On-siteCoconut Creek, Florida, United States
Job Summary
Prepare meals on the Food & Beverage Director's daily menu for residents within scheduled time frames while adhering to dietary standards and community policies. Keep food service areas clean, monitor inventory, and maintain a safe work environment. Supervise servers when the Director is absent and guide others in food preparation and serving. Ensure resident diets are followed and account for all meals daily. Report supply losses, equipment breakage, or waste to the Director and communicate any dietary or health concerns immediately. Demonstrate knowledge of kitchen equipment and emergency procedures, recognizing resident needs without prompting. Maintain professional demeanor under stress and work safely in a hot, humid environment.
Required Qualifications
- Serv Safe Certification required
- Has a working knowledge of rules and regulations related to health and safety in food preparation
- Knowledge of cooking times and temperatures essential in accordance to state guidelines
- Knowledge of various cuts of meat and seasonings
- Demonstrates ability in a wide range of food preparation and skills
- Experienced in dealing with seniors and their dietary needs
- Ability to read, write, and speak English
- Physically able to bend and reach
- Physically able to push and pull and lift up to 40-50 pounds if necessary
- Physically able to stand for extended periods of time
- Ability to work in a hot/humid environment for extended amounts of time
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