Cook
On-siteOrlando, Florida, United States
Job Summary
Prepares food items on the Food & Beverage Director's daily menu for residents within scheduled time frames while adhering to dietary standards and community policies. Maintains clean, neat, and safe work environments, including food service areas and kitchen cleanliness, while monitoring inventory and ensuring resident diets are followed. Supervises servers in the absence of the Food & Beverage Director and guides others in food preparation and serving. Reports on-the-job injuries, supply losses, and potential dietary problems to the Director immediately. Requires Serv Safe certification, ability to lift 40-50 pounds, and experience dealing with seniors' dietary needs.
Required Qualifications
- Serv Safe Certification
- Ability to read, write, and speak English
- Physically able to bend and reach
- Physically able to push and pull and lift up to 40-50 pounds if necessary
- Physically able to stand for extended periods of time
- Ability to work in a hot/humid environment for extended amounts of time
- Knowledge of cooking times and temperatures essential in accordance to state guidelines
- Knowledge of various cuts of meat and seasonings
- Demonstrates ability in a wide range of food preparation and skills
- Experienced in dealing with seniors and their dietary needs
- Has the ability to work with little or no supervision
- Has the ability to cook large quantities of food and deliver a superior product
- Has the ability to guide and instruct others in food preparation and food serving
- Has the ability to maintain professional demeanor under stress
- Has the ability to recognize needs and help others without prompting
- Has the ability to relate well with other employees and Residents of the Community
- Is neat, clean, and works safely
- Maintains current cleaning list and highest standards for kitchen cleanliness
- Respects Resident rights and adheres to Community policy on Resident care
- Has a working knowledge of rules and regulations related to health and safety in food preparation
- Can determine quality and palatability of food through taste and smell
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