Cook
On-site · Los Angeles, California, United States
Los Angeles, California, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentHEALTHCARELarge
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Large
Industry
HEALTHCARE
Job Summary
Cook position in a hospital setting focused on preparing and serving patient and visitor meals, maintaining food safety and sanitation, overseeing kitchen operations, training staff, and coordinating with department heads. Responsibilities include cooking to menu specifications, ensuring dietary requirements are met, managing inventory and sanitation, and assisting in kitchen operations and events.
Required Qualifications
- High School Education/GED or equivalent: Preferred
- Associate’s/Technical Degree in culinary arts or equivalent combination of education/related experience: Preferred
- SERV Safe certification or equivalent: Preferred
- Essential Functions: Prepares, seasons and cooks food for facility patients, employees and visitors.
- Previews menus and work orders to determine type and quantities of meats, vegetables, soups, desserts.
- Plans cooking schedule so that foods will be ready at specified times.
- Displays and serves food to customers.
- Ensures dietary needs are met.
- Attends and assists in training personnel.
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