Cook
On-site · Southaven, Mississippi, United States
Southaven, Mississippi, United StatesOn-siteFull TimeEntry LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Cook responsible for preparing nutritious meals in a healthcare setting, requiring attention to detail, experience in a culinary role, and adherence to health standards. Must possess relevant certifications and effective communication skills. No supervisory responsibilities.
Required Qualifications
- High School Diploma or GED required
- 1-3 years of experience in high-volume, high-quality environment (fine dining/hospital/skilled nursing facility, etc.)
- First Aid/CPR certification, or willingness to become certified required
- ServSafe/Management certification, or willingness to become certified within 30 days required
Additional Requirements
- Successful completion of pre-employment background check and drug screen
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