Cook
On-siteGrapevine, Texas, United States
Grapevine, Texas, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Assist the Kitchen Manager in preparing all menu items and daily specials, including set-up, food preparation, and sanitation. Conduct monthly food and supplies inventory, manage product receiving and storage, and ensure compliance with Department of Health regulations. Maintain kitchen equipment and follow standard recipes while supporting a team of 1-2 years of cooking experience. Work a flexible schedule in a family-oriented atmosphere focused on work-life balance, contributing to local community support through fund-raising and vendor partnerships.
Required Qualifications
- 1-2 years of cooking experience
- Understand safety, sanitation and food handling procedures
- Understand how to properly use and maintain the equipment
- Understand compliance with the Department of Health regulations
- Have strong organizational skills
- the ability to work with a flexible work schedule
- be a team player
- be a dynamic customer service professional
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