Cook

Cook in a luxury Banff kitchen focused on precision and artistry. Responsible for preparing, seasoning, and cooking dishes to exact specifications, following recipes and presentation standards, and honoring local ingredients with sustainability in mind. Maintain HACCP and FOODSAFE compliance, operate kitchen equipment safely, and keep a spotless, well-organized station. Collaborate with a team of culinary professionals to uphold guidelines and foster a high-performance culture. Demonstrate strong knife skills and mastery of core techniques (grilling, frying, sautéing, plating) while remaining calm and precise under pressure. Role supports a comprehensive benefits package and opportunities for growth within a luxury hospitality environment.