Cook
$37,440–$41,600 year
On-site · Banff, Alberta, Canada
Job Summary
Cook responsible for preparing, seasoning, and cooking dishes to Rimrock’s luxury standards, following recipes and dietary requirements with precision; maintain HACCP, FOODSAFE, and sanitation standards while working in a fast-paced, high-end kitchen; collaborate with culinary team to ensure consistent quality, presentation, and adherence to local-sustainable ingredients; bring discipline, attention to detail, and a team-first mindset to a structured, luxury hospitality environment in Banff.
Required Qualifications
- Culinary degree and experience in a high-volume, luxury kitchen
- Strong knife skills and mastery of core cooking techniques (grilling, frying, sautéing, plating)
- Food Handler certification
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