Cook
$29,640–$29,640 year
On-site · Marietta, Georgia, United States
Job Summary
Cook is responsible for preparing and cooking high-quality meals in a campus dining environment, following standardized recipes and production schedules, ensuring food safety and sanitation, maintaining a clean kitchen, managing inventory, and supporting setup/service for dining areas and events. Must work in a fast-paced, high-volume setting with strong teamwork and attention to detail, and possess basic cooking knowledge and food safety standards.
Required Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food service experience required (institutional or high-volume setting preferred)
- Knowledge of basic cooking techniques and food safety standards
- Ability to work in a fast-paced environment and manage multiple tasks
- Strong attention to detail and organizational skills
- Dependable with a positive attitude and team-oriented mindset
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